STEP 1/14
I was preparing the shrimp, but I took off my hair first
STEP 2/14
Leave a word on the tail and peel off the body
You have to peel off the skin of the body from the leg first to peel off easily
STEP 3/14
Place a knife in the middle of the shrimp's back and spread it flat and remove the intestines
STEP 4/14
Lastly, remove the pointed water bag in the middle of the tail to prevent oil from splashing
STEP 5/14
Prepare frying powder, bread crumbs, and egg wash
STEP 6/14
Put the shrimp in the frying powder
STEP 7/14
Soak it in egg water
STEP 8/14
Put bread crumbs on the front and back and forth
STEP 9/14
I took out the frozen chicken breast that had a few pieces left after making chicken cutlet and defrosted it and coated it in the same way.
Cut the chicken breast to the thickness of your thumb and marinate it with a spoonful of cheongju and a little pepper^^
STEP 10/14
Put enough oil on the heated pan with all the ingredients are prepared
STEP 11/14
It's the right temperature when you put the chopsticks in the oil and bubbles come up Put it in right away~~
STEP 12/14
If one side is golden, you can fry the other side until it's golden. It's very easy and simple, but it feels very difficult to explain it in words
STEP 13/14
Before you eat, put it on a kitchen towel to drain the oil and eat it, right??
STEP 14/14
My son likes pork cutlet sauce
I dipped it in pork cutlet sauce~~